Σάββατο 21 Μαρτίου 2009

Γευστικές προτάσεις


Macarons:
Caramel with pure sea salt
Bitter chocolate
Passion fruit & Milk Chocolate

Coffee







Désiré:
Lemon teams up with wild strawberry to yield a cool tart taste


Croissant Ispahan:
The traditional French pastry with rose, raspberry and litchi





Bonbon chocolat
au macaron





Sables Chocolat:
sablé cookies with chocolate chips and unrefined sea salt


Cake Ispahan:
Almond cake flavored with rose, raspberry bits, raspberry gelée






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